STeady making PIZZA

6 more weeks for

Rabottini's Pizza Pop-Up in Allston!!

The countdown begins…We are open for dinner 5-10pm Tuesday through Saturday through December 22nd serving a selection of whole pies, salads and beverages plus Gracie's Ice Cream for dessert! Our menu is posted below. Come on out and eat pizza!

Now taking phone orders at 617-903-4576

Rabottini's Pizza is a long time in the making. Dan Roberts has been working on his craft as a pizza maker for more than a decade and a half with a passionate focus on the dough making process. He has worked in a wide variety a pizza kitchens but fine tuned his chops working for Brian Spangler at Apizza Scholls in Portland, Oregon. Splitting his time over the last 20 years between a life in the kitchen and a life on the farm and spending much of the last 12 years working as a full time vegetable farmer at Waltham Fields Community Farm in Waltham, MA gives Dan a unique perspective on food. Rabottini's buys most of its seasonal produce from Waltham Fields, located just 5 miles away from the pizzeria, which his wife Erinn continues to manage. It is these two things: the dough-making and the true dedication to a relationship with the local food economy that separate Rabottini's Pizza from the rest. Please stop by and try for yourself, and feel free to start up a conversation with Dan. If the doors are open for business he'll be there with our fantastic staff making the pizza!