STeady making PIZZA

Rabottini's Pizza Pop-Up now in Allston!!

We are open for dinner 5-10pm Tuesday through Saturday through the fall. We will be serving a selection of whole pies, salads and beverages and will be featuring Gracie's Ice Cream for dessert! Our menu is posted below. Come on out and eat pizza!

Now taking phone orders at 617-903-4576

Rabottini's Pizza is a long time in the making. Dan Roberts has been working on his craft as a pizza maker for more than a decade and a half with a passionate focus on the dough making process. He has worked in a wide variety a pizza kitchens but fine tuned his chops working for Brian Spangler at Apizza Scholls in Portland, Oregon. Splitting his time over the last 20 years between a life in the kitchen and a life on the farm and spending much of the last 12 years working as a full time vegetable farmer at Waltham Fields Community Farm in Waltham, MA gives Dan a unique perspective on food. Rabottini's buys most of its seasonal produce from Waltham Fields, located just 5 miles away from the pizzeria, which his wife Erinn continues to manage. It is these two things: the dough-making and the true dedication to a relationship with the local food economy that separate Rabottini's Pizza from the rest. Please stop by and try for yourself, and feel free to start up a conversation with Dan. If the doors are open for business he'll be there with our fantastic staff making the pizza!